🍒🍒😇😇 Ginisang #Togue with Hipon
Making this dish is so Easy.😉😉
6 to 8 pcs shrimp (head removed)
1 onion finely chopped
1 pack togue
20.00 gulay sliced
5 cloves garlic
Salt to taste
Pepper to taste
2 tofu cut into small cubes
1/4 chicken breast
👉 Fry the tofu until color turns to golden brown. Set aside.
👉 Saute the garlic onion tomato add chicken. and shrimp Cook for 3 minutes.
👉 Add the vegetables. cook for a 3 minutes. Add toge season with salt and pepper. cook for a few minutes.
👉 Add fried tofu. Serve hot Enjoy👌😀
--Henn Hsieng Lee---